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Pork Tenderloin ! Inexpensive option Beef Wellington ❗ Let's cook together a delicious festive dinner for all guests. This recipe from my grandmother impressed everyone! Delicious! Wellington. This is how I cook pork tenderloin ! Inexpensive option Beef Wellington. This luxurious recipe will delight every gourmet. How do you cook pork tenderloin? Few people know this secret! A simple recipe for pork tenderloin. This way of preparing pork tenderloin is very popular in my family. This is a very famous recipe. The dough is soaked in meat juices, the meat does not dry out in the oven, and wonderful spices and additives make the taste of this dish unforgettable. Hello friends 🤗! Salt. Black pepper. Thyme. 700 g pork fillet. Spread the spices on all sides. Heat 3 tablespoons of vegetable oil. Fry the fillet on one side for 1-2 minutes. Continue frying until browned on all sides. 1 onion. 2 tablespoons vegetable oil. 20g butter. Sauté the onion for 1-2 minutes until soft. 2 cloves of garlic. Add garlic to onion and sauté Salt. Black pepper. 400 g yeast puff pastry (or regular puff pastry). Roll out the dough as shown in the video. 200 g raw smoked bacon. Fried onion. 70-80 g grated cheese. Place the pork fillet on top. Wrap the meat tightly. Attach the edges. Place on a baking tray covered with baking paper. Add 1 tablespoon of milk to egg yolks. Mix well. Brush the entire roll with egg yolk. Sprinkle with sesame seeds. Bake at 180°C (350°F) for 40-50 minutes. 2 zucchini. Salt. Mix well. Leave on for 10 minutes. 2 onions. Heat 3-4 tablespoons of vegetable oil. Chop 2 cloves of garlic. 1 carrot. Cover and cook over medium heat for 5 minutes! 1 red pepper. Stir vegetables every now and then! 1 green pepper Remove water from zucchini. Add zucchini and mix well. Salt. Black pepper. 3 eggs. 200 ml milk. 30 ml vegetable oil. 90 g wheat flour. Salt. Black pepper. Dill. Vegetables are ready. Allow to cool slightly. Mix well. Grease an ovenproof dish with vegetable oil. Pour out the mixture and spread it around. Add 10g baking powder. Mix. 100g grated cheese. It will be so delicious! In a preheated oven at 180°C (350°F) Bake for 35-40 minutes Our beautiful and delicious dinner is ready! Be sure to let the meat rest for 10 minutes. It's incredibly delicious! You have no idea how flavorful it is! Mmmmm... Bon appetit! Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, press the bell not to miss a new video with quick and tasty recipes. Thanks for your time! Subscribe to “GEHEIMREZEPT“
