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Check out the full tutorial linked on the video! Pork & Veggies Ginger Soy Recipe: 1/2 lb pork tenderloin 6-8 oz fresh long noodles (ramen, knife cut, udon, everything works) 1 cup mushrooms, sliced 1 bok choy, sliced 1 tablespoon ginger, minced 3 garlic cloves, minced Sauce Mixture: 2 teaspoons soy sauce 2 teaspoons soy paste or thick soy sauce (sub for more regular soy sauce if you don't have) 1 tablespoon oyster sauce 1 tablespoon honey 1 tablespoon mirin sake 1 tablespoon water salt & pepper to taste Cook noodles according to packages' direction , rinse and drain. In a bowl mix together the sauce and set aside. In the meantime, cut the pork tenderloin into small pieces. Add 2 tablespoons of the sauce and marinate for 10 minutes. Prep the veggies. In a large pan on medium high heat, drizzle some oil and add the ginger and garlic. Stir fry until fragrant for 1 minute then add the pork. Cook until cooked through and then add the mushrooms. Stir fry for another minute or two until fully cooked and then add the bok choy, and cooked noodles. Add sauce and stir fry until it's hot and cooked through. Serve in a bowl and enjoy! Serves 2-3 . You'll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World's Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World's Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.
