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Even the neighbors envy me! This meat recipe conquers you from the first! Ingredients: pork tenderloin: 900 g (32 oz) salt: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) granulated garlic: 5 g (0.2 oz) bacon: 200 g (7.1 oz) yogurt: 200 g (7.1 oz) scallions: 15 g (0.5 oz) lemon juice: 20 ml (0.7 fl oz) salt: 2 g (0.1 oz) garlic: 20 g (0.7 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) The filling: onion: 1 pc mushrooms: 250 g (8.8 oz) cooking cream: 120 g (4.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) cheese: 100 g (3.5 oz) Sauce: chili sauce: 50 g (1.8 oz) honey: 30 g (1.1 oz) apple vinegar: 20 ml (0.7 fl oz) mustard seeds: 30 g (1.1 oz) soy sauce: 30 ml (1 fl oz) Follow us on: Facebook:
