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Soya chilli, also known as soybean chili, is a popular vegetarian or vegan dish that is typically served in Asian cuisine, particularly in Indian and Chinese restaurants. It's made from textured soy protein. #soyachilli #streetfood #easyrecipe Ingredients quantity Oil 1 tbsp Garlic chopped 1 tbsp Ginger chopped 1 tbsp Green chilli chopped 2 no Green chilli slit 4 no Capsicum diced 1 no Onion diced 1 no Salt to taste Black pepper powder ½ tsp Soya sauce 3 tsp Green chilli sauce 1½ tbsp Red chilli sauce 2 tbsp Vinegar 1 tsp Red chilli powder ½ tsp Soya soaked 1 cup Spring onion chopped 2 tbsp Method Soak for soya in warm water either than boil in hot water. Then stain the water. Put back in water because soya became soft. Heat oil in a kadhai on medium flame. Add garlic, ginger and sauté. Now add green chilli chopped, green chilli slit and sauté. Add capsicum, onion, salt and tossed for 2 minute. Add black pepper, soya sauce, green chilli sauce, red chilli sauce, vinegar, red chilli powder and mix. Now add soaked soya and stir to cook properly. Finally add green onions and take out in a serving bowl. Garnish with spring onion. Serve hot and spicy soya chilli. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
