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Soya keema chutney pulao is a delicious and nutritious dish made with soya chunks, coriander-mint chutney and basmati rice. #easyrecipe #soya #pulao #vegiterian #keema #chutney Ingredient quantity Oil 3 tbsp Bay leaves 2 no Cumin seeds 1 tsp Onion chopped 2 no Fresh coriander 2 cup Mint leaves 1 cup Fresh coconut sliced ¼ cup Green chilli 6 no Water as required Ginger garlic paste 1 tbsp Tomato chopped 2 no Salt to taste Potato cube 1 no Carrot cube 1 no French beans 4-5 no Ginger julienne ½ inch Green chilli slit 3-4 no Coriander powder 1 tbsp Red chilli powder 1 tsp Turmeric powder ½ tsp Garam masala 1 tsp Curd ¼ cup Lemon juice ½ no Soya keema soaked 1 cup Parliament rozana basmati rice soaked 1 ½ cup Water as required Method 1. Heat a pressure cooker in medium flame add oil, bay leaves and cumin seeds sauté for minute. 2. Now add chopped onion and sauté for 3-4 minute. 3. Take a mixer jar add fresh coriander, mint leaves, sliced coconut, green chili and some water grind a smooth paste. 4. In that cooker add ginger garlic paste, chopped tomato and salt to taste and sauté for 3 minute. 5. Now add cube potato, cube carrot, French beans, julienne ginger and slit green chili again saute for 3 minute. 6. Add coriander powder, red chili powder, turmeric powder and mix well. 7. Now add curd, chutney paste, lemon juice and soaked soya keema cook for 2 minute. 8. Finally add parliament rozana basmati rice and some water mix well. 9. Cover and pressure cook for 3 whistles or until the rice is cooked well. 10. Side out in a serving bowl and enjoy with raita. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
