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Bhuna Masala is a popular North Indian dish which is made with meat. where meat is cooked in flavorful spicy masala until meat infussed with all the flavor. Here we cooked vegetarian version with soya chaap. #easyrecipe #soyachap #bhunamasala #spicy Ingredient Quantity Oil 3 tbsp Frozen soya chaap 4 no Cumin seed 1 tsp Bay leaves 2 no Onion chopped 2 no Ginger garlic paste 1 tsp Tomato chopped 2 no Salt to taste Water as required Coriander powder 1½ tbsp Red Chilli powder 2 tsp Turmeric powder ½ tsp Garam masala 1 tsp Black pepper powder ½ tsp Water as required Green capsicum ½ no Onion 1 no Curd 3 tbsp Whole cashew nut 5 no Water 2 tbsp Ginger julienne ½ inch Green Chilli slit 2-3 no Water ¼ cup Fresh coriander chopped 1 tbsp Lemon juice ¼ no Coriander chopped for garnish Kasuri methi for sprinkle Method 1. Take a kadai on medium flame and heat the oil. Add cumin seeds, bay leaves, chopped onion and sauté until become golden brown in color. 2. Now take frozen soya chaap and cut it into diagonal shapes. 3. Add ginger garlic paste and sauté for a minute. 4. Add chopped tomatoes, salt and fry for 4-5 minutes. 5. Now sprinkle some water to it and keep stirring continuously, so that the masala does not stick to the kadai. 6. Add coriander powder, red Chilli powder, turmeric powder, garam masala, black pepper powder and sauté for a minute. 7. Take an onion and green capsicum cut it into dice shapes. 8. Take a mixer jar and add some roasted spices, curd, whole cashew nuts, a little water and grind it to make a smooth paste. Transfer the paste into kadai and, then mix it well. 9. Now add diced onion, diced green capsicum, julienne ginger, slit green Chilli, soya chaap and some water cook well. 10. Add chopped coriander and lemon juice and mix well. 11. Now side out in a serving bowl and garnish with chopped coriander & sprinkle some kasuri methi on it. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
