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Crispy Turkish borek wrapped with crepe A piece of lamb leg finely ground meat 3 finely chopped onions 1 parsley black pepper thymecayenne pepper salt parsley and grated mozzarella after cooling 10 eggs 1 liter milk 250 grams of water 1 kilogram of white flour, sifted wheat flour I roll the pancakes thinly and cook them a little. I add lots of ingredients to the crepes. After posing for a photo with the pancakes, I close the pancakes. It would be better to give it a flat and rectangular shape rather than a cylindrical shape. I made breadcrumbs with dry bread I fry the pancakes after coating them in flour, egg and breadcrumbs. The result is a wonderful taste that is crispy on the outside and juicy on the inside. To watch the detailed video, visit Chef Salim's YouTube channel. full version video link ➤ Food Discoveries With Chef Salim / My other Youtube Channel
