Guest
Hello, you are watching the short video of how to make Turkish Ramadan pita bread in professional ovens. This is a bread maker close to my house in my neighborhood After the dough has fermented for 10 hours, it is ready to be shaped and baked. After the mixture is applied on the pita breads to make them shiny and crispy, they are shaped and after adding sesame and black cumin, they are fried in the oven at 250 degrees. These special breads, which are generally made during Ramadan, are consumed hot and crispy. After fulfilling our fast by drinking water, let’s test the crispness of pita bread. For more detailed descriptions of the videos, visit Chef Salim YouTube channel
