Delicious Turkish Kebab Recipe with Yogurt and Crispy Potatoes

Join us as we bring to life a mouthwatering Turkish Bodrum Çökertme Kebap recipe with crispy potatoes, yogurt and tomato sauce. A treat for your taste buds that is not to be missed! ÇÖKERTME KEBAB Ingredients: * 1 onion, grated and turned into a puree, strain it through a sieve and collect the onion juice in a bowl. * 300g single-ground beef (döş) minced meat * 1.5 tablespoons yogurt * 1 tablespoon milk * Reserved onion juice * 3 sprigs of fresh thyme * 1 teaspoon red pepper flakes * 1 teaspoon ground black pepper * 1.5 teaspoons salt For potato straws; * 2 potatoes, cut into matchstick-like pieces * 2.5 tablespoons cornstarch * 1 teaspoon salt * Oil for frying For garlic yogurt sauce; * 6 tablespoons yogurt * 2 cloves of garlic, crushed * 1 teaspoon salt * Optional: A pinch of black pepper For tomato sauce; * 1 tablespoon olive oil * 1 tablespoon butter * 1 pack of tomato puree