Brek

# Delicious Börek Recipe 🥟✨ Börek is a savory pastry, popular in Turkish and Balkan cuisine, made from thin layers of dough filled with cheese, meat, or spinach. It’s crispy, flaky, and perfect for breakfast, lunch, or dinner! Here’s a step-by-step guide to make a simple and tasty cheese börek at home. ## Ingredients 🍽️: ### For the Dough: - 12 sheets of phyllo pastry (or yufka) 🥟 - 1/2 cup butter, melted 🧈 - 1/2 cup olive oil 🍶 ### For the Cheese Filling: - 300g feta cheese, crumbled 🧀 - 1/2 cup ricotta cheese 🧀 - 2 tbsp chopped fresh parsley 🌿 - 1 egg 🥚 - Salt & pepper to taste 🧂 ### For the Egg Wash: - 1 egg yolk 🥚 - 2 tbsp milk 🥛 - Sesame seeds (optional) 🌾 --- ## Steps 👩‍🍳: ### 1. Prepare the Cheese Filling: 1. In a bowl, mix the crumbled feta, ricotta c