Guest
“Discover the intricate world of authentic Turkish döner kebab! In this video, we dive deep into the art of creating high-quality döner—an iconic dish loved by food enthusiasts worldwide. From selecting the perfect cuts of beef and lamb to mastering the marination process, we’ll show you every step that makes Turkish döner uniquely delicious. Learn why the ideal meat blend (75% beef, 20% lamb, and 5% tail fat) is essential for flavor and texture, and uncover the secrets of marinating meat in a simple mix of milk, salt, and onions for 24 hours to ensure unmatched tenderness. We’ll guide you through the traditional stacking technique on the spit, where layers of meat and fat are carefully arranged for a juicy, melt-in-your-mouth experience. Discover the unique cooking methods behind döner, comparing wood fire, charcoal, and gas, and why thin, uniform slices make all the difference. We’ll also explore the traditional garnishes like fresh tomatoes, onions, and pickles, a
