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Welcome to Chef Salim's Recipes! In today’s video, we’re preparing a complete and delicious Turkish meal with simple, easy-to-follow steps. I’ll be sharing my go-to recipes for garnished meatballs, tarhana soup, arpa şehriye pilaf, and a refreshing glass of ayran. Plus, I’ll give you a few time-saving tips for making the process quicker and smoother! Here’s what you’ll need for each dish: Main Course: Garnished Meatballs Homemade frozen meatballs Canned peas, carrots, and potatoes Onion (pre-chopped) Tomato paste Olive oil Salt, pepper, and spices to taste Soup: Tarhana Tarhana powder Water or broth Butter or olive oil Dried mint (optional for extra flavor) Pilaf: Arpa Şehriye Arpa şehriye pasta Butter Salt Chicken or vegetable broth (optional) Side Dish: Ayran Plain yogurt Water Salt (to taste) Pro Tips: Save time by freezing meatballs or chopping vegetables in advance for future meals. U
