Homemade Walnut Wrap Turkish Baklava Recipe #shorts #recipes #turkishrecipes #baklava #baklavasweet

Hello, you are watching the short video of the walnut wrap recipe. 2 eggs 1 tablespoon grape vinegar 1 teaspoon salt 1 spoon of lemon juice, a little milk, half a glass of liquid sunflower oil, 110 grams and a glass of yoghurt 200 grams 10 grams baking powder 4 cups hard wheat flour, 700 grams I knead the dough. I roll a 130 gram dough ball. I add it to the starch 150 grams of raw hazelnuts and 350 grams of walnuts I expand the dough by adding flour and wheat starch. The dough should be rolled out as thin as possible. I add chopped walnuts and hazelnuts and make a wrap. I spread butter on the tray and place the baklava slices. Do not compress the baklava too much, it should be brown and crispy all over. For sherbet, 2.5 cups of sugar, 600 grams 4 glasses of water, a few drops of lemon juice per 1 kilogram The sherbet will be very hot and the baklava will be very hot. For more detailed descriptions of the videos, visit Chef Salim YouTube channel ➤