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Hello, I have prepared Turkish Kaytaz Borek, it is a pastry that is crispy on the outside and juicy on the inside, and I am sharing the recipe with you. If you watch my video from start to finish, you can see how to make kaytaz pastry in detail. Yeah I'm counting the ingredients now for the people 5 grams of yeast, it does not matter whether it is dry or fresh yeast, but it would be better if you do not use too much yeast. 20 grams of salt 10 grams of sugar 2 kilograms of wheat flour I use a 300 gram glass and 4 glasses of water. You will need a spoon of butter and oil. I add some warm water to the pot. I added 2 3 and 4 glasses of water I also sprinkle dry yeast on the water like this. We watch the dance of the Mayans Now I add salt Sugar I mix the ingredients by whisking them a little with the Manual Beater. Now I'm adding the flour, I'll add it slowly while mixing. I added it by counting with a cup for people who don't have a scale at home and
