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Kunefe or knafeh is another legendary dessert from Turkey. The melting cheese inside crunchy and warm sweet kadaifi noodles is to die for. Let's learn how to make kunefe with all the important steps. We use traditional pans here, but you can use a thin frying pan. Just be careful when flipping the hot dessert in the pan. Use a plate that fits on the pan, flip it into the plate and then carefully slide it back into the pan to cook the other side. Making Turkish kunefe at home is way easier than you think. Just buy the kadaif noodles and an unsalted cheese that melts when heated (like mozzarella) and give this Turkish dessert a try! #turkishrecipe #turkishdessert #kunefe SUBSCRIBE ► Ingredients Syrup: 1 cup water 1 cup sugar 1 slice of lemon Kunefe: 2 cups shredded raw kadayif dough 100g butter 1 tablespoon extra butter to brush the pans 200g unsalted melting cheese (mozzarella is ok) 1 tablespoon ground pistachios for topping FULL RECIPE ► If you make this recipe, tag us over on Instagram at @give_recipe More Turkish Desserts: Pistachio Kadayif: Turkish Baklava: Tulumba: FIND US ON Our Blog: Facebook: Instagram:
