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Mot popular Turkish foods in Turkey. What are the types of Turkish desserts? What are the most popular Turkish desserts and sweets? There is a nice saying in Turkish language: «Tatlı yiyelim, tatlı konuşalım» meaning «(Let’s) Eat sweet, talk sweet.» Turkish desserts and sweets are not only part of the meal, but also an offering to the guests, celebration food at «bayram» or even a farewell food after a person passes away. The most popular Turkish desserts in Turkey are … Baklava, thin layers of dough stuffed with dried fruits and cooked in the oven and dressed with syrup. Tulumba, a deep fried pastry dressed with syrup and crunched dried fruits. Puddings made by cooking milk and cereal, like «Sütlaç». Fruit desserts cooked and served with syrup and clotted cream and crunched dried fruits. Desserts cooked with flour or semolina and sugar like «Helva» and similar desserts. Let’s talk sweet and see some of the most pop
