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I want to share with you probably the most ideal dough for gingerbread cookies. This is a recipe for gingerbread dough, choux pastry with burnt sugar. Gingerbread dough ☼ Gingerbread ☼ Choux pastry ☼ Gingerbread with burnt sugar. This dough is suitable for baking honey gingerbread, (just add a little honey). This makes gingerbread, they are soft and keep for a long time. This is a recipe for gingerbread cookies with burnt sugar, gingerbread cookies with burnt sugar. Gingerbread cookies are suitable for painting. From this dough you can bake Tula gingerbread, Din Sweets, spiral gingerbread, gingerbread, gingerbread and honey gingerbread, gingerbread with invert syrup, gingerbread with honey. Recipe : 300 g sugar (for caramel) 200 g sugar (in eggs) 3 yolks and 1 whole egg 200 ml boiling water 200 g butter 82.5% fat 800-900 g flour (I used 850 g of flour) 0.5 tsp salt 1 level teaspoon of soda (4-5 g) 2 tsp cinnamon 0.5 tsp ground ginger (a mixture of cloves, nutmeg and cardamom) ✅ In the refrigerator, the dough should stabilize and mature for at least 8 hours, or preferably overnight. ✅ If your gingerbread does not hold a clear shape, then you need to add more flour or less soda. You can knead the dough on the table. You can mix flour into the prepared dough before baking to get a clear gingerbread shape. ✅ The shelf life of gingerbread is up to 6 months. The dough can be stored in the refrigerator for 3 months in a bag. ✅Check out the recipes: SOFT BUNS with Streusel: Samsa is flaky and crispy!: Marble cookies. Super chocolate cookies!: Fried Chebureki with a Crispy Crust and Juicy Meat inside: Lush Pancakes with Kefir: Krakow cheesecake is a curd delicacy!: Amazing Curd ApplePie!: Curd Delight in Lavash! Lavash with Cottage Cheese, Cheese and Raisins: Khachapuri in Megrelian style: KHACHAPURI in Adjarian style: 👍Subscribe to the channel and stay tuned for new products: @HomemaderecipesfromIrina😋 Share a link to this video: #gingerbread #chouxpastry #burntsugardough #gingerdough #perfectdough
