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Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container. INGREDIENTS: 150g honey 100g granulated sugar 1tsp ground cinnamon 1tsp ground ginger 1/2 tsp ground cloves (optional) 2 tsp baking soda 130g unsalted butter (room temperature) 1 egg 400-450g flour COOKING METHOD: 1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally. 2. Remove from heat and add baking soda, stir (the mixture will foam and increase). 3. Add butter gradually and stir. Add egg and stir. 4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball. 5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour. 6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper. 7. Bake at 350F/175C for 10 minutes. #cookiesrecipe #gingerbreadcookies #christmascookiesrecipe Thanks for watching! Make sure to subscribe for more videos: Where I get MUSIC for all my videos: AMAZING for YouTubers! I often use iHerb to get organic ingredients. Go to: or use the code SCH028 to get a discount of 5% on your purchase. They ship internationally at a low price sometimes even free ))) INSTAGRAM: PINTEREST:
