Honey gingerbread with filling! Incomparable, tastier dough! Sweet gift for the holiday!

Honey gingerbread. A recipe that suits me completely! And the proportions are ideal, and the cooking process is very simple, and the gingerbread cookies turn out delicious! Give it a try. Recipe: sugar 100 g honey 100 g a pinch of salt butter 150 g eggs 2 pcs flour 350 g soda 9 g Spices: Vanilla or vanilla sugar Cinnamon 2 tsp. Ginger 1 tsp. Gingerbread mixture (cardamom, cloves, nutmeg) 1 tsp. (Sugar, honey, butter, salt and spices in a saucepan. Heat everything to a boil, when it boils, add 9 g of soda. Everything will begin to foam. Continue heating until dark. When dark, turn off the heat and add eggs, stirring. Pour the hot mixture into 350 g of sifted flour. Stir with a spatula. Place in the refrigerator to ripen for a period of 4 hours to a day or more. The dough is a pleasure to work with. Glaze: sugar 50 g water 50 ml boil for 3 minutes. Brush hot gingerbread cookies with hot glaze. ✅Check out the recipes: Gingerbread dough ☼ Gingerbread: Ideal Glaze for Painting Gingerbread and Cookies: Recipe for Curd Stollen🎄 - a traditional Christmas dessert!: 👍Subscribe to the channel and stay tuned for new products: @HomemaderecipesfromIrina😋 #honeygingerbread #gingerdough #homemadegingerbredcookies #gingercookies #filledgingerbreadcookies