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Армянский кисло-молочный суп СПАС. . Armenian Yogurt Soup SPAS

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Состав Мацони 1000 г. Яйца 1 шт. Мука 1 ст.л. Перловка 250 г. (1 стакан) Вода 1,5 - 2 л. Cл. масло 30 г. Кинза. Соль по вкусу. Structure Matsoni 1000 g. Eggs 1 pc. Flour 1 tbsp. Pearl barley 250 g (1 glass) Water 1.5 - 2 liters. Ml. oil 30 g Kinza. Salt to taste.

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