Оякодон - кусочки курицы в соусе и с яйцом How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)

Ingredients for Oyakodon (serves 1) 50ml Dashi Soup (1/5 u.s. cup) 1 tbsp Soy Sauce ** 1/2 tbsp Sake (I forgot to add Sake on the list of ingredients in the video) 1/2 tbsp Sugar 1/2 tbsp Mirin 1/2 Small Onion 85g Chicken Meat (3 oz) 2 Eggs 10 Japanese Wild Parsley (Mitsuba) 200g Rice (7 oz) About Music Frédéric Chopin - Valse in D-flat major “Minute Waltz“ - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http