EASY Beef Bowl With Egg (Tanindon )

With thinly sliced beef and scallions simmered in dashi, this beef bowl with egg recipe, or Tanindon (他人丼) is similar to the classic donburi Oyakodon. Unlike Oyakodon (which means “parent child bowl“), Tanindon (which means “unrelated bowl“), is made with eggs and an unrelated meat such as beef or pork. #beefbowl #donburi SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. INGREDIENTS (makes 2 servings) 3 large eggs 60 grams scallions (2-3 greens/whites separated and sliced at an angle) 1/2 cup dashi ( 2 tablespoons sake 1 1/2 tablespoons soy sauce 1 tablespoon sugar 125 grams thinly sliced beef 2 cups cooked short-grain rice PRINTABLE RECIPE ▶ SUBSCRIBE TO MY CHANNEL ▶  ✚ FOLLOW NO RECIPES ✚ Instagram:  Pinterest: Facebook:  Twitter: ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES“) INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ GEAR✚  You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.