Octopus Oyakodon 🐙🥚 We made this really delicious octopus and egg rice bowl! Instead of using soy sauce we used Asin Tibuok which is a rare salt from the Philippines 🇵🇭 It paired so well and was one of the best bowls of food I had in Japan! 🇯🇵😍 #japanesefood #japanesecuisine #cookingasmr #asmr
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