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With chicken and egg cooked with tender onions in a sweet and savory dashi broth, this Authentic Oyakodon recipe is a timeless Japanese comfort food that reminds me of my mom's home cooking. In this version I poach the chicken and onions in dashi instead of browning them, which leaves them juicy and tender. Together with a creamy layer of egg, that brings all the components together the whole thing gets served over a hot donburi of steaming hot rice for a one-bowl meal that's as satisfying as it is delicious! #eggrecipes #japaneserecipes #oyakodon SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. RECIPE & STEP-BY-STEP PICS ▶ SUBSCRIBE TO MY CHANNEL ▶ CHICKEN AND EGG BOWL (親子丼 - OYAKODONBURI) Makes 1 bowl INGREDIENTS 2 large eggs 1/2 cup dashi 2 tablespoons sake 1 tablespoon soy sauce 2 teaspoons sugar 50 grams onion (1/4 small onion, sliced) 125 grams boneless skin-on chicken thighs (cut into bite-size pieces) 1 serving cooked rice mitsuba (or scallions for garnish) shichimi togarashi (optional) INSTRUCTIONS ▶ ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES“) INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ GEAR✚ You can find most of the kitchen and camera gear I used to make this video in my amazon shop. Buying things from my shop doesn't cost you any extra and it helps to support this channel.
