Mix herbs and spices, transfer to a jar. Use for chicken, lamb, pork, beef and minced/ground meats. Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected. Ingredients 2 tbsp Cumin powder 1 tbsp Garlic powder 1 tbsp Onion powder 2 tbsp paprika powder 2 tbsp Chili powder 1 tbsp Thyme 1 tsp Oregano 1 tsp Coriander 1 tsp Mustard seed 1 tsp Peppercorn 1/2 tsp Tumeric Powder 1/4 tsp Cinnamon powder
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