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Rajma galouti these Galouti kababs are addictively delicious snacks prepared with Kidney beans. The aromatic spices added to the recipe offer various exotic flavors that entice the taste , your picky kids will also love to devour these tender yet incredibly delicious kebabs and come back for more. So, this makes it a family favorite all in all! #rajmagaloutikebab #galoutikebab #kebabs #vegkebab #youtube #recipe #healthyrecipes Ingredients Quantity Cashew nuts 20 no Ghee 1 tsp 2 tbsp Roasted chana dal 2 tbsp Chopped ginger 1 tbsp Chopped garlic 1 tbsp Chopped green chillies 1 tsp Boiled Rajma 2 cup Salt to taste Turmeric powder ¼ tsp Red chilli powder 1 tsp White pepper powder ½ tsp Nutmeg powder 1 pinch Cardamom powder 1 tsp Garam masala 1 ½ tsp Cumin powder ½ tsp Prepared mixture 1 to 2 tbsp Brown onion ½ cup Cream 1 tbsp Shahi jeera 1 tsp Ghee 1 tsp Saffron powder 1 tsp Kewda water ¼ tsp Rose water 1 tsp Coal 1 no Ghee 1 tsp Clove as required Refined flour 1 cup Sugar 1 tsp Saffron ½ tsp Rose water ½ tsp Milk ½ cup Ghee 1 tsp Salt to taste Turmeric powder 1 pinch Method For making galouti kebab soak the rajma n then boil it in salt water and later strain it . In a pan add cashewnuts , ghee and roast it well , till then in a mixer grinder add roasted chana dal and grind it in to a fine powder , once the cashew is been golden brown remove it in to a same grinder and grind it well , in a same kadhai add ghee , ginger , garlic , chillies , and mix it well till the garlic turns golden brown , now add rajma , salt to taste , turmeric powder , red chilli powder , white pepper powder , nut meg powder , cardamom powder , garam masala , cumin powder and mix it well now add the prepared powder , brown onion and mix it well again and transfer it in to a grinder and grind it well , add cream to it so It will be easily grind , transfer the mixture in to a bowl and now add shahi jeera , ghee , saffron powder , kewda water , rose water and mix it well . now add the foil paper and add the burnt coil on the foil paper add ghee and clove to it and cover the bowl with a foil paper and keep it aside . Till the time in a bowl add refined flour , sugar, saffron ,rose water , milk , ghee , salt , turmeric and water as required and knead the dough properly cover it with a muslin cloth n keep it aside . Take some amount to dough make a ball out of it and roll it like a chapati , take a round cutter and cut some circles out of it , and fry it on a non stick pan , once its done remove it in a plate and keep it aside . Now take the prepared rajma mixture make a tikki like shape and fry it on a pan add ghee n fry it till its fully cooked , Take a serving plate add the chapattis on the plate and place the galouti on top of the chapatti and serve hot . Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
