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Iranian street food offers a diverse and flavorful experience, blending traditional Persian cuisine with modern fast food. Among the most popular street eats is Persian kabab, especially Kabab Koobideh, a seasoned ground beef or lamb skewer served with flatbread or rice. You'll also find variations like Joojeh Kabab, marinated chicken kababs, often paired with grilled tomatoes and onions. Sandwiches are a street food staple, ranging from Sosis Bandari (spicy sausage sandwich) to Kalapcheh, a sheep's head and feet stew served in bread for a richer, more traditional taste. Persian-style falafel and doner kebab are widely available, reflecting the influence of Mediterranean cuisine. Seafood is also part of Iran’s street food culture, especially in coastal regions along the Caspian Sea and the Persian Gulf. In the north, you’ll find fried or grilled fish, often served with local herbs and rice. In southern cities like Bandar Abbas, shrimp and fish kebabs are common, seasoned with local spices and s
