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Trustherb Cubeba Officinalis, commonly known as Tailed Pepper or Kabab chini , is a widely used spice in cooking, but it also has traditional medicinal uses. However, it's important to note that while black pepper is generally safe when used in moderate amounts as a spice, its medicinal uses may not be as well-established as some other herbs. Here are some traditional medicinal uses of black pepper: Digestive Health: Black pepper is believed to stimulate the production of digestive enzymes, aiding in digestion. It may help relieve flatulence and indigestion. Respiratory Health: Some traditional practices use black pepper to alleviate respiratory issues such as coughs and congestion. Anti-inflammatory Properties: Piperine, a compound found in black pepper, has been studied for its potential anti-inflammatory effects. Antioxidant Benefits: The antioxidants in black pepper may help neutralize free radicals in the body. Enhanced Nutrient Absorption: Pip
