Stollen Recipe Bruno Albouze

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21 Jul 2020

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Recipe has been updated!.. Stollen or Christollen is one of the German greatest Christmas treat. It has a profound history, it's no wonder that there are as many variations of Stollen as there are people who make it. This version is based on a dried fruits, brown sugar and Kirschwasser mixture which is left to marinate for 4 weeks in the fridge prior kneading!.. Most Stollen are made using dark rum, but Kirschwasser makes more sense since morello cherries grow in the black forest Southern Germany.. it offer

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