Recipe for Curd Stollen - a traditional Christmas dessert! Tradition and taste of the Holiday!

Today I present a traditional 🎄 Christmas dessert - Curd Stollen! Let's keep the traditions and taste of the holiday!🎄 Give yourself and your loved ones an unforgettable taste of Christmas with traditional recipes for Curd Stollen. Stollin's recipe: butter 250 g, cottage cheese 10% 250 g, sugar 250 g, baking powder 20 g, 2-3 eggs, flour 550 – 600 g, salt 1/2 tsp, zest of one orange and the zest of one lemon, juice of half an orange, dried fruits nuts 0.5 kg pour rum or orange juice for 12 - 24 hours, then drain and add to the dough, vanillin. Preparation: - Beat butter, sugar, and vanilla sugar with a mixer until fluffy, adding 3 eggs one by one while constantly stirring. - Add lemon and orange zest and mix well. - Then add cottage cheese and the juice of half an orange, and mix. - Now add baking powder and mix. - Strain dried fruits and add them to the dough. - Gradually add flour, mixing well after each addition. - Add enough flour to knead a soft dough on the table. - You will get 2 Stollen. - Bake in the oven at 180°C (356°F) for 50-60 minutes. - As soon as you remove it from the oven, brush with butter and sprinkle with powdered sugar. This will create a crust that helps to preserve Stollen for a long time. Over time, Stollen only becomes more delicious. ✅Check out the recipes: SOFT BUNS with Streusel: Samsa is flaky and crispy!: Marble cookies. Super chocolate cookies!: Fried Chebureki with a Crispy Crust and Juicy Meat inside: Lush Pancakes with Kefir: Krakow cheesecake is a curd delicacy!: Amazing Curd ApplePie!: Curd Delight in Lavash! Lavash with Cottage Cheese, Cheese and Raisins: Khachapuri in Megrelian style: KHACHAPURI in Adjarian style: Christmas gingerbread: 👍Subscribe to the channel and stay tuned for new products: @HomemaderecipesfromIrina😋 Share a link to this video: #Stollen #Christmasdessert #Christmasbaking #curdstollen #curddessert #bakery #curdpastries