Guest
Jacques Pépin prepares this rustic French classic - chicken simmered in white wine with garlic, thyme, and mushrooms. Simple, soulful, and full of flavor. -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at -- JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video! -- Get more recipes from Jacques and JPF updates in our email newsletter: Join the JPF Membership Family: Follow JPF: Website: Instagram: @jacquespepinfoundation Facebook: @jacquespepinfoundation
