These lentil patties are better than meat! Protein rich, easy patties recipe! Vegan

These lentil patties are better than meat! Protein rich, easy patties recipe! This lentil recipe is so delicious that I cook it almost every day! My whole family and friends like it so much! The tastiest patties recipe I have ever tried! So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Watch the video and learn the new way how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖 💬 Let me know in the comments if you enjoy my vegan recipes. ❤️ SUBSCRIBE to see new recipes: ℹ️ With the ingredients listed in the recipe you get about 8 delicious patties. 🥣 Ingredients: 200g | 1 cup red split lentils 500ml | 2 cups water 150g | 2 cups broccoli 1 onion 1 garlic clove 1 carrot 50g | 1 3/4 cups spinach 1tsp Korean chilli flakes 1tsp ground coriander 1tsp smoked paprika salt and ground black pepper to taste 5tbsp corn meal chickpea crumbs or breadcrumbs a little oil for frying 🧑‍🍳Cooking tips: ❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour. ❗ For the patties to hold together place patties mixture in to the fridge for 15-30 minutes. It works miracles and you do not need a binder 😊 🥣 Method: Rinse 200g | 1 cup red split lentils with water. Pour 500ml | 2 cups water. Simmer lentils until water absorbed. Disassemble 150g | 2 cups broccoli into inflorescences. Pour boiling water. Cover and set aside for 5 minutes. Chop 1 onion. Sauté until translucent for about 3 minutes. Chop 1 garlic glove. Peel and grate 1 carrot. Season with salt. Place cooked red lentils in a mixing bowl. Add cooked vegetables mixture. Grate broccoli florets. Finely chop 50g | 1 3/4 cups spinach. ℹ️ You can use any greens of your choice like parsley, cilantro, dill etc. Season with 1tsp Korean chilli flakes, 1tsp ground coriander, 1tsp smoked paprika, salt and black pepper to taste. Add 5tbsp or more corn meal. Mix until combine and transfer to the fridge for 15 minutes [it helps patties to hold together]. Shape into patties, about 1/2 inch thick. Coat with chickpea crumbs or breadcrumbs. Heat a little olive oil in a non stick skillet. Fry veg patties for about 5-7 minutes on each side or until golden and crispy. Top with tahini dressing or your favourite sauce and enjoy! 😋 ✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford. ❤️My friends if you like this video you can help to grow and develop the channel: Rate the video 👍 WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments. Thank you so much for watching my video and see you again soon! 😊 🤗💕 #recipe #vegan #patties #veganrecipes