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In this video, I will teach you the simple steps to make a rich and crunchy almond toffee, covered with melted chocolate—a homemade classic. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ TOFFEE INGREDIENTS: ►1 cup almonds ►1 cup granulated sugar ►1/2 lb unsalted butter ►1 tsp vanilla extract ►1/2 tsp fine sea salt ►1 cup semi-sweet chocolate chips 🖨 PRINT RECIPE HERE: coming soon My Vanilla Extract Recipe: 📖 ORDER MY COOKBOOK HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Baking dishes (9x13): Precut Parchment paper: Candy digital thermometer: Classic clip-on thermometer: Long-handled wooden spoons: Offset spatula: Mixing bowls: Food scraper: Cookie tins (for storage or gifting): High-heat resistant spatula: Oven Mitts: Wire cooling rack: Magnetic measuring spoons: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 - Introduction to Homemade Toffee 00:21 - Preparing Your Baking Dish 00:49 - Toasting and Chopping Almonds 1:54 - Assembling Ingredients for Toffee 2:24 - Cooking the Toffee Mixture 3:06 - Adding Chocolate and Nuts Topping 3:55 - Letting the Toffee Set 5:33 - Toffee Taste Test 6:32 - Tips for Storing and Gifting 6:59 - Cookbook Promo and Closing CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #toffee #christmasdessert
