Japanese Caramel Pudding

***Turn on subtitle CC*** -------------------------------------- RECIPE ▼材料 Ingredients (For 3 cups) 砂糖 Sugar 30g 清水 Water 3tbsp 熱水 Hot Water 3tbsp 全蛋 Whole Egg 2 蛋黃 Egg Yolk 2 鮮奶 Milk 250g 砂糖 Sugar 35g 香草精 Vanilla Extract 1tsp ▼步驟 Instructions 1. Sugar and water the pot, heat until dark brown color, add hot water. Pour into moulds. 2. Add egg yolks, eggs, vanilla. Whisk the ingredients thoroughly. 3. Mircowave sugar and milk in 1mins 30s or heat it in a pot. Until all sugar is dissolved. 4. Add the milk to the beaten egg while whisking the mixture. Sift it in 2 times. 5. Pour the egg into the moulds. Bake 140ºC (280ºF) for 40~55 minutes depending on the moulds. 6. Refrigerate at less 6 hours. 1. 將糖和水倒入鍋