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This easy soupless Tantanmen Ramen recipe (. Tsuyunashi Tantanmen - 汁なし坦々麺) comes together in about 15 minutes, and yet it’s bursting with flavor thanks to a few umami hacks. With thick ramen noodles tossed in a rich nutty sesame taré topped with spicy pork stir-fried with caramelized aromatics, this spicy ramen tastes far more complex than it is. SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. HELP ME OUT ▶ TSUYUNASHI TANTANMEN POST & RECIPE ▶ 0:00 Intro 0:38 Ingredients 1:43 History of Tantanmen 2:14 Prep Ingredients 2:34 Tantanmen Sauce 3:55 Cooking Tantanmen 6:09 Plating Tsuyunashi Tantanmen INGREDIENTS: Tantanmen Pork 150 grams ground pork 2 teaspoon soy sauce 1 tablespoon mirin 1/4 teaspoon ground Sichuan pepper (optional) 2 tablespoons vegetable oil 30 grams scallions (3 large scallions, minced) 9 grams ginger (grated) 9 grams garlic (grated) 1 tablespoon Doubanjiang Tantanmen Sauce 1 tablespoon Japanese sesame paste (tahini will also work) 1 1/2 tablespoons soy sauce 2 teaspoons sugar 2 teaspoons rayu 2 teaspoons toasted sesame oil 1 tablespoon toasted sesame seeds 2 grams katsuobushi 1/4 cup boiling water For serving 260 grams ramen noodles Fried onions (optional) SUBSCRIBE TO MY CHANNEL ▶ ✚ FOLLOW NO RECIPES ✚ Instagram: Pinterest: Facebook: Twitter: ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES“) INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ GEAR ✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. ✚ MUSIC ✚ ?fpr=norecipes
