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Yakisoba is one of the most recognizable Japanese street foods, and just the smell of the spiced sweet and savory sauce caramelizing around the noodles evokes memories of red lantern lit matsuri (祭り), or festivals. It’s usually made on a giant steel griddle called a teppan(鉄板), but for my Yakisoba Noodles Recipe, I’ve worked out a way to get that smoky teppan taste at home. I’m also showing you my recipe for Yakisoba sauce, which includes ingredients you should be able to pick up in any supermarket. 🤣🤣🤣WATCH TILL END FOR BLOOPERS🤣🤣🤣 #japanesestreetfood #yakisoba #japaneserecipe SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. PRINTABLE RECIPE ▶ SUBSCRIBE TO MY CHANNEL ▶ Yakisoba (焼きそば) Makes 3 servings INGREDIENTS 230 grams fresh yellow noodles (such as ramen, or Chow Mein) 2 teaspoons vegetable oil 100 grams pork belly (or bacon, thinly sliced & chopped) 100 grams onion (~1/2 small onion, sliced) 100 grams cabbage (~2 leaves, chopped) 60 grams carrot (~1/2 carrot, julienned) 2 tablespoons Worcestershire sauce 1 tablespoon ketchup 1 tablespoon oyster sauce 1/2 tablespoon honey ¼ teaspoon white pepper 1 tablespoon vegetable oil Aonori (for garnish) Benishoga (for garnish) INSTRUCTIONS ▶ ✚ FOLLOW NO RECIPES ✚ Instagram: Pinterest: Facebook: Twitter: ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES“) INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ GEAR ✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
