This Parmesan Peppercorn Dressing is such a versatile recipe that can be used as a salad dressing, party dip, and sandwich spread! It's so delicious and full of flavor, and takes minutes to put together! It's the kind of recipe you'll be making all spring and summer long to pair with your favorite salad recipes! This would be a wonderful dressing to serve with a tossed salad as a starter to my Baked Eggplant Parmesan Recipe from last week. WATCH HERE: WATCH MORE TINY RECIPES HERE! Music: Accra Musician: Jeff Kaale PARMESAN PEPPERCORN DRESSING Serves 8 INGREDIENTS 1 cup (240g) of sour cream (or Greek Yogurt) ⅓ cup (43g) Mayonnaise 1 tablespoon (15ml) Cracked Peppercorns ¾ cup (67g) parmesan cheese, freshly grated 1 teaspoon (5ml) of Champagne vinegar 2-3 garlic cloves, minced salt to taste 1 tablespoon (15ml) fresh chives, minced ½ cup (118ml) buttermilk INSTRUCTIONS Wh
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