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Carpaccio Ingredients 1 lb beef tenderloin 3 tbsp dijon mustard 6 tbsp olive oil 2 thyme springs 1 garlic clove 3 tbsp black peppercorns 4 oz. parmesan cheese Fresh arugula Capers Lemon Salt Whisk together the olive oil, Dijon mustard, thyme and garlic until combined. Cover the meat completely. Ground the pepper and roll the meat in it. Wrap filet in cling film and freeze for 15 minutes. Then over high heat dry pan roast the beef for few seconds all sides, just to open pepper flavor. Wrap again and freeze for 1 hour. Slice filet as thin as possible and place between 2 parchment papers, roll to make them even thinner. Flip the meat over the serving plate. Shave 1/3 of cheese. Grate remaining cheese and bake on parchment paper for 5-6 minutes at 350F. Then let it cool. Add salt and olive oil to arugula and mix. Serve the plate - arugula, cheese, capers, olive oil and lemon slice. Enjoy. #shorts #italian #food #tasty #instacook #foodchannel #m
