Mystery solved! This is how should be conserved the meat without a fridge, for 3 years Ingredients: pork belly - 1.5 kg ( lb) salt - 20 g (0.7 oz) bay leaves - 6 pieces black peppercorns - 10 g ( oz) onion - 2 pieces TO BOIL 5 H TO COLD 24 H potatoes - 750 g ( oz) flour - 50 g ( oz) parmesan - 50 g ( oz) sweet paprika - 10 g ( oz) chili flakes- 4 g ( oz) salt - 10 g ( oz) butter - 40 g (1.4 oz) Tray size 42 X 30 cm (16.6 x 12 in) IN THE OVEN 180 °C (356 °F)/30 minutes Follow us on: Facebook:
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