Add a touch of barbecue to your holiday dinners with this chile brined, butter injected, spatchcock turkey, smoked on the Yoder Smokers YS640 Pellet Grill. Full recipe: Seasonings: Sweetwater Spice Smoked Apple Spice Butt and Rib Bath Brine Concentrate - Noble Saltworks Hickory Smoked Flaked Finishing Salt -
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