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These PORK RIBS AL PASTOR were smoked like TEXAS BARBECUE (the result is incredible!)

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Getcha some American Pitmaster Rubs Here: Lone Star Grillz: Adobo Demonstration: Adobo Recipe: 15 Guajillo 4 ancho chiles 3 arbol ½ medium white onion 6 garlic cloves One cinnamon stick 1 Bayleaf Add the rest of the ingredients part 2 to the blender after the boil ½ tsp Mx Oregano 4 cloves ¼ cup fresh chopped or diced pineapple ½ cup pineapple juice 2 tbs achiote (2 Oz) 2 chipotle en adobo from a can 2 tbs apple cider vinegar 2 tbs Salt ( note: for the trompito and ground pork we used WOW) 2 Cups the chile water Blend on high till you have a nice even adobo, check for consistency, it should be thick but slightly runny, add more of the chile water a little at a time if needed. Super Food Salsa Recipe: 3 Habanero Salsa Recipes My Favo

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