What are we eating today Dwaejigukbap | K-Cuisine Relay | Dwaejigukbap & Ssiathotteok

Hello everyone! We present to you the 27th episode our original LIVE highlight series, 'K-Cuisine Relay'!   📍The 27th Episode: Dwaejigukbap & Ssiathotteok (Pork and Rice Soup & Korean Pancake with Seed and Brown Sugar Filling)   👉 If you're curious about making Dwaejigukbap & Ssiathotteok, tune in! 👉 Watch 2 players make Dwaejigukbap & Ssiathotteok LIVE in a relay format 👉 Join Hatago and our 2 players make the famous Dwaejigukbap & Ssiathotteok   [Todays Recipe👨🏻‍🍳]   Cooking Dwaejigukbap (Pork and Rice Soup)   [Making the seasoning] 1. Finely chop 12g of onion and 10g of green onion (about one tablespoon each after chopping). 2. In a bowl, mix 1 tablespoon of red pepper powder (7g), 1/4 tablespoon of minced garlic (5g), 1 tablespoon of soy sauce (8g), 1 tablespoon of anchovy sauce (8g), 1/2 tablespoon of finely chopped shrimp paste solids (10g), and 1/2 tablespoon of ssamjang (15g). 3. Store the mixed seasoning in the fridge while preparing the pork soup.   [Making the pork soup] 1. Pour 1 pack of 500g beef bone broth into a pot. 2. Add 2 cups of water (400cc) and bring it to a boil. 3. Once the broth is boiling, add 250–300g of thinly sliced pork shoulder, loosening the meat in the broth as it cooks. 4. To remove any pork odor, add 2–3 tablespoons of mirin. 5. Once the pork is partially cooked, cut it into bite-sized pieces. 6. Continue to boil for about 5 minutes to cook the pork thoroughly. 7. Serve a bowl of rice in a soup bowl, place the cooked pork on top, and pour the broth over it. 8. Garnish with chive kimchi and green onions to taste, sprinkle 1 tablespoon of seasoning and a bit of pepper on top, and it's ready to serve!   Cooking Buchukimchi (Chive Kimchi)   [Making the glutinous rice paste] 1. Prepare the anchovy broth.   ★ Using coin broth can save time! 2. Add 3 tablespoons of glutinous rice flour to the cooled anchovy broth to make the paste. 3. Cook on medium heat until it thickens, then let it cool.   [Preparing the ingredients] 1. Wash the chives thoroughly by soaking and rinsing them several times. 2. Wash 12 red chili peppers, 1/2 onion, and 1/2 apple for the seasoning.   ★ Prepare the ingredients while the paste cools.   [Making chive kimchi] 1. In a blender, blend the apple, onion, and chili peppers with 1 ladle (1 cup) of fish sauce. 2. Add the blended mixture to the pre-cooled glutinous rice paste. 3. Add 1 tablespoon minced garlic, 0.5 tablespoon ginger syrup, 2 cups of red pepper powder (using a paper cup), 2 tablespoons plum syrup, and 1 tablespoon sesame seeds. Mix well.   ★Taste and adjust the seasoning with more fish sauce if needed! 4. Place the chives in a large mixing bowl, and thoroughly coat them with the seasoning paste. 5. Sprinkle with sesame seeds, and your chive kimchi is ready!   Cooking Ssiathotteok (Korean Pancake with Seed and Brown Sugar Filling)   1. In a bowl, mix the hotteok mix and yeast with 140ml of warm water to make the dough.   ★ Let the dough rise for about 10 minutes for a better taste! 2. Flatten the dough in your palm, place the honey mix in the center, and seal the edges tightly. 3. In an oiled frying pan, place the dough and press it with the hotteok press while cooking. 4. Once cooked, place the hotteok in a paper cup, cut open the top, and spread it apart. 5. Generously fill the hotteok with the seed mix, and it's ready to enjoy! 6. After cutting open the end of the finished hotteok, spread it apart and generously fill it with the seed mix. Enjoy!   We hope you enjoy Episode 27 of K-Cuisine Relay! ━━━━━━━━━━━━━━━━━━━━━━━ ❓ K-Cuisine Relay ❓ 👉 Making Korean food in a relay game format ✨ 🔴K-Cuisine Relay Live Streaming 👉 Every Tuesday 👉 14:00 to 15:00 (KST) / 5:00 to 6:00 (UTC) We ask for your attention and support🙏 Please 'Subscribe' and turn on 'Notifications'! 👍 🔔👍🏻🔔 ━━━━━━━━━━━━━━━━━━━━━━━ Produced by the Ministry of Culture, Sports and Tourism(MCST) 제작: 문화체육관광부 Use Term for KOGL Type 4 According to above KOGL, user can use public works freely and without fee when user complies with the terms provided as follows. However, it is prohibited to use public works for commercial purpose, or to create secondary works by changing or modifying it. 공공누리의 제4유형: 출처표시 상업적 이용금지 변경금지 #korea #kocis #koreanet #koreanculture #koreancuisine #koreanfood #relaychallenge #koreanchef #koreanstreetfood #kcuisine #koreandish #cooking #koreancooking #koreanrecipe #recipe #gamjaongsimi #memiljeonbyeong