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Choux Au Craquelin | Cream Puffs

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How To Make Choux Pastry Cream Puffs Recipe [ASMR] クッキーシュー の作り方 [Eating sound] Instagram: Facebook: ●● Recipe (レシピ): ●Vanilla Cream: - 2 Egg yolks (卵黄) - 60g Sugar (グラニュー糖) - 25g Corn starch (コーンスターチ) - 240ml Milk (牛乳) - Refrigerate for 2 hours (冷蔵庫で2時) - 180g Whipping Cream (生クリーム) - 1Tsp Vanilla extract (バニラエッセンス) - Refrigerate for 1 hours (冷蔵庫で1時) ●Craquelin: - 60g Unsalted butter (無塩バター) - 50g Sugar (グӤ

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