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The Most Delicious Cream Puff Recipe - Choux au Craquelin Necessary materials: For Craquelin: - 60g butter - 50g granulated sugar - 60g flour (freezer 20 minutes) For the Choux Dough: - 130 ml of water - 60g butter - 1 pinch of salt - 50 g of flour - 20g starch - 1 teaspoon of baking powder - 2 eggs (m) (190 degrees 20 min) For the Cream: - pastry cream -1.5 cups whipped cream Enjoy Your Meal:)
