With onion and salt, into the jar! Such pork ribs you havent eat before

With onion and salt, into the jar! Such pork ribs you haven’t eat before Ingredients: pork ribs - 1 kg (2.2 lb) onion - 300 g (10.6 oz) salt - 7 g ( oz) coriander - 5 g ( oz) herbs of Provence - 3 g ( oz) granulated garlic - 5 g ( oz) black pepper - 3 g ( oz) olive oil - 30 ml (1 fl oz) potatoes - 300 g (10.6 oz) salt - 4 g ( oz) butter - 100 g (3.5 oz) salt - 300 g (10.6 oz) Tray size 34 x 24 cm (13.5 x in) IN THE OVEN 180°C (356 °F)/1 HOUR for the salad: carrot - 300 g (10.6 oz) butter - 20 g (0.7 oz) garlic - 2 cloves Tray size 20 X 24 cm IN THE OVEN 180°C (356 °F)/15 minutes garlic - 2 cloves salt - 2 g ( oz) black pepper - 2 g ( oz) oil - 15 ml (1 tbsp) “Follow us on: Facebook: Instagram: “