Cooking Agatogo at Home: A Delicious Rwandan Delight! With Sausage and Noodles

Agatogo is a flavorful Rwandan dish that combines various vegetables and sometimes protein into a hearty, stew-like meal. When cooked with carrots 🥕 , onions 🧅 , tomatoes 🍅 , garlic 🧄 , fresh green beans 🫘 , eggplant (intoryi), fresh green banana (igitoki), eggs 🥚 , and noodles 🍜 , sausage it becomes a rich medley of textures and flavors. The vegetables and bananas provide a tender bite, while the eggs and noodles add protein and heartiness. The garlic and tomatoes contribute a robust base, bringing the whole dish together beautifully. It’s a comforting and nourishing meal perfect for sharing.