Домашние Глазированные Cырки. How to Make Russian Chocolate Cheesecake Bites

Домашние глазированные сырки 350 г сухого творога 0% жирности 100 г сахарной пудры 1 чайная ложка ванили или экстракта карамели 70 г несоленого сливочного масла Для шоколадной глазури 100 г горького шоколада 30 г сливочного масла (4 ст.л.) We will need : 350 gr of dry cottage cheese 100 gr of icing sugar 1 tsp of vanilla or caramel extract 70 gr of unsalted butter For the chocolate coating - 100 gr of milk or dark chocolate 4 tbsp of butter To make these: Step 1: Blend your cottage cheese in a blender, or siv it through to make sure the cottage cheese has very smooth consistency. Step 2: Add icing sugar and vanilla extract and mix well. Step 3: Cream your butter in a bowl and then add the cottage cheese mixture and mix well. Step 4: Depending on your size and shapes you want break foil paper into many squares. I have used 8 pieces of foil, they were 16x16 cm each, so I broke up large 4 piece and then cut it in half. Step 5: Place 1-1.5 tbsp of mixture into the middle of foil and fold it from both sides an