Guest
An expert butcher at Silver Fern Farms demonstrates how the inner skirt steak (aka inner skirt) is cut from a side of beef. Order this grass-fed beef: Transcript: “The inside skirt comes from the animal’s diaphragm, inside the chest & below the ribs. To remove it, run the knife up hard against the bone to make sure no meat is left behind, and follow the natural cutting line. Remove fat to square the cut off, making it neat and tidy on each side. Remove any fat &
