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An expert butcher at Silver Fern Farms demonstrates how the point end brisket is cut from a side of beef. Order this grass-fed beef: Transcript: “The point end brisket is removed from the top half of the brisket, running from the shoulder to the navel end brisket. First mark between the fat & the bone of the point end. Peel the point end brisket off the clod. Cut & remove the brisket, taking care not to cut the other products. Start by trimming the fat off the
