Guest
An expert butcher at Silver Fern Farms demonstrates how the striploin is cut from a side of beef. Order this grass-fed beef: Transcript: “The striploin sits on the lower part of the animal’s backbone, from the bottom of the cube roll to the top of the sirloin. First mark the head of the tenderloin, then drop the head, taking care not to damage the cuts behind it. Pull it down & cut through the top of the striploin to separate it from the sirloin. Then you have t
